Chanterelles with cream
Description
The recipe won't take much time. To prepare chanterelles with cream using this simple recipe, you'll need fresh chanterelles, onion, cream with 20% or 10% fat content (to your taste), butter, and fresh herbs such as dill. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Carefully sort and rinse the chanterelles. Peel the onion.
- 2
Step 2
Cut large mushrooms into several pieces, place all the mushrooms in a pot, and boil for 10-15 minutes from the moment the liquid begins to boil.
- 3
Step 3
Then drain the boiled chanterelles into a colander.
- 4
Step 4
Cut the onion into small cubes.
- 5
Step 5
Place the skillet over medium heat, melt the butter in it, then add the vegetable oil. Add the onion to the skillet.
- 6
Step 6
Fry it until golden brown.
- 7
Step 7
Add the mushrooms to the onion and increase the heat to high.
- 8
Step 8
The mushrooms will release water, which needs to be removed. Once the water has evaporated, reduce the heat.
- 9
Step 9
Salt it.
- 10
Step 10
Pepper to taste.
- 11
Step 11
Add the cream, stirring constantly. Do not bring to a boil. Add chopped dill, stir and turn off the heat.
- 12
Step 12
You can let it simmer under the lid for a couple of minutes. Chanterelles in cream are ready!
- 13
Step 13
Serve the chanterelles hot. If you want the cream sauce to be thicker, add a spoonful of flour to the cream. Do this slowly and stir constantly.