Chanterelles with potatoes in a cauldron
Description
The recipe won't take much time. The aroma of forest mushrooms is amazing, and combined with potatoes, it makes an incredibly delicious dish. I suggest you try this very simple yet excellent version. Serve hot.
Instructions
- 1
Step 1
1. First, deal with the mushrooms. Rinse them thoroughly under running water several times, then place them in a pot, add water, and boil over heat for about 12–15 minutes. Then drain the water and transfer the mushrooms to a colander.
- 2
Step 2
2. While the mushrooms are draining, you can prepare the potatoes. They need to be washed and peeled.
- 3
Step 3
3. Then cut into small strips.
- 4
Step 4
4. Meanwhile, heat the cauldron with oil. For this recipe of cooking chanterelles with potatoes in a cauldron, you can use either vegetable or clarified butter.
- 5
Step 5
5. Peel the onion and cut into small cubes. Put it in the cauldron first and fry until golden brown.
- 6
Step 6
6. Then add the mushrooms to the cauldron. Gently mix, being careful not to break them too much.
- 7
Step 7
7. Cook the mushrooms over low heat for about 15 minutes. Then add the potatoes, mixing gently. Pour in the water in which the mushrooms were boiled, and simmer over low heat.
- 8
Step 8
8. About 5 minutes before readiness, add salt, pepper to taste, and pour in the cream into the pot. Mix gently. When the chanterelles with potatoes in the pot are ready, they can be served, for example, sprinkled with fresh herbs.