Fried chanterelles with potatoes in sour cream
Description
The dish is prepared without unnecessary complications. There are many recipes for cooking chanterelles with potatoes, but in our family, we prepare them exactly this way. I fry the chanterelles and potatoes separately at first, combining them only at the end. The detailed recipe is described in the step-by-step instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thoroughly rinse the chanterelles, cut the large ones into pieces, and leave the small ones whole.
- 3
Step 3
Peel the onion, chop it, use half of the onion for frying chanterelles, and the other half for the potatoes.
- 4
Step 4
Cook using two frying pans; in one, place vegetable and butter.
- 5
Step 5
Sauté the onion until translucent.
- 6
Step 6
Place the chanterelles and fry for 15 minutes.
- 7
Step 7
In another skillet, fry the potatoes. To do this, heat the skillet well, add vegetable and butter, then add the potatoes. Fry covered for 15 minutes.
- 8
Step 8
Add sour cream to the chanterelles. Fry until the moisture evaporates, then season with salt.
- 9
Step 9
After the potatoes have fried on one side, stir, add salt, add the second half of the onion, and fry for another 10 minutes.
- 10
Step 10
Place the chanterelles with the potatoes and fry together until fully cooked.
- 11
Step 11
Check the dish's readiness by the softness of the potatoes.
- 12
Step 12
Sprinkle with dill before serving.