Fried chanterelles with potatoes

Description

The recipe won't take much time. This is a simple recipe for frying chanterelles with potatoes. Mushrooms must be carefully sorted and cleaned from forest debris. By the way, it's convenient to soak the chanterelles in cold water for a while—then the heavy debris will settle on the bottom, and the rest can be easily removed by hand. Serve the dish hot; you can additionally prepare a vegetable salad or top the mushrooms with fresh sour cream. Good luck! Serve hot.

Instructions

1. 1

   Step 1

   

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   Thoroughly wash the chanterelles and clean them from forest debris. Then boil the mushrooms in salted water for 15–20 minutes. Finely chop the onion and sauté it in vegetable oil until soft. Add the chanterelles to the pan, season with salt and pepper. Fry for 15 minutes, stirring constantly.

2. 2

   Step 2

   

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   While the chanterelles are frying, boil the potatoes in salted water. Drain the water from the cooked potatoes, add them to the frying pan, mix, and fry everything together for another 2-3 minutes.

3. 3

   Step 3

   

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   All done!