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Chanterelles with cabbage
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Chanterelles with cabbage

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chanterelles in cold water, then dry them on a kitchen towel. Slice the mushrooms into medium-sized pieces. Thinly shred the cabbage.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and cut the carrot into strips.

  4. 4

    Step 4

    Step 4

    Heat a dry skillet over medium heat. Add the chanterelles, season with salt, and wait until the mushrooms start releasing their liquid. Drain the liquid. Repeat several times.

  5. 5

    Step 5

    Step 5

    After the juice stops being released, add vegetable oil, onion, and carrots. Sauté for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Add the cabbage and fry everything together for 10 minutes, stirring occasionally. At the end, add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Chanterelles with cabbage are ready.