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Fried chanterelles with zucchini
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Fried chanterelles with zucchini

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This delicious vegetable dish can be served as a side, a salad, or as a main course. Sauté chanterelles with onions, then cook them together with zucchini, and finally add sour cream with garlic. You can even use frozen chanterelles—I did, just make sure to thaw them first. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chanterelles. If you have frozen mushrooms, thaw them and squeeze out the liquid.

  2. 2

    Step 2

    Step 2

    2. Cut the chanterelles and onion into cubes.

  3. 3

    Step 3

    Step 3

    3. Fry with the addition of butter.

  4. 4

    Step 4

    Step 4

    4. Peel the zucchini and slice it into half-moons.

  5. 5

    Step 5

    Step 5

    5. Add to the skillet and fry everything together until cooked.

  6. 6

    Step 6

    Step 6

    6. Add the herbs 5 minutes before completion.

  7. 7

    Step 7

    Step 7

    7. Add the sour cream, mix and remove from heat. Don't forget to season with salt.

  8. 8

    Step 8

    Step 8

    8.