Fried chanterelles with eggplants
Description
The dish is prepared without unnecessary complications. It is very tasty and satisfying on its own. You can use frozen chanterelles, as I did. Eggplants are sliced and fried in oil. Then onions and chanterelles are added to the eggplants, and everything is fried together until fully cooked. After that, add cream and simmer until slightly thickened, forming a creamy sauce. By the way, cream can easily be substituted with sour cream. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Wash the chanterelles thoroughly or thaw them.
- 2
Step 2
2. Cut the eggplant into small cubes.
- 3
Step 3
3. Fry with the addition of butter.
- 4
Step 4
4. Peel the onion and dice it.
- 5
Step 5
5. Add to the eggplant, sauté everything together.
- 6
Step 6
6. Slice the chanterelles.
- 7
Step 7
7. Add to the pan and fry everything together until cooked. Don't forget to season with salt.
- 8
Step 8
8. Add the cream.
- 9
Step 9
9. Simmer until slightly thickened.
- 10
Step 10
10.