Korean-style Chanterelles

Description

The appetizer is quick and easy to make. I want to tell you,

Instructions

1. 1

   Step 1

   

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   1. Heat vegetable oil in a pan with chili pepper. This way, the pepper won't overpower the flavor of the dish. Add the washed chanterelles and onion. Sauté until the moisture from the mushrooms evaporates.

2. 2

   Step 2

   

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   2. Separately, dissolve the sugar in the soy sauce. I also add pressed garlic and vinegar to this. Pour this mixture over the mushrooms and braise until done.

3. 3

   Step 3

   

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   3. Done! Sprinkle with fresh herbs and call everyone to the table!