Hot dishes
Chanterelles French-style
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. These chanterelles à la française are easy to prepare at home. If you have time, you can place the finished dish in the oven so the cheese melts and the tops of the mushrooms become crispy. In short, try it and decide for yourself which way you prefer. Serve hot.
Instructions
- 1
Step 1
1. Wash the mushrooms, clean them, and boil for 15 minutes in boiling water. Drain in a colander. Once the water has drained off, sauté in vegetable or butter oil.
- 2
Step 2
2. Add the flour, sauté a little longer, then pour in the sour cream. Add spices (such as Provence herbs) and simmer the mixture until thickened.
- 3
Step 3
3. When serving, generously garnish each portion with grated cheese. Add herbs to taste.