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Chanterelles marinated in oil
Preserves

Chanterelles marinated in oil

60 min4 serv.21 февр. 2026 г.

Description

A simple way to preserve for later. This is a simple recipe for preparing chanterelles marinated in oil. In this recipe, the mushrooms are marinated in vegetable oil. The finished preserve is usually stored in the refrigerator, but it can also be kept in a dry, cool cellar. Good luck with your cooking, and may it turn out delicious. Jars can be stored for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Sort through the mushrooms carefully, wash them, and boil in salted water for 15 minutes.

  2. 2

    Step 2

    Step 2

    Bring the marinade to a boil, add the chanterelles, and cook for another 7–8 minutes.

  3. 3

    Step 3

    Step 3

    Arrange the mushrooms in sterilized jars, pour the marinade over the top, and seal tightly with the lids. Let the jars cool, then store them in the refrigerator.

  4. 4

    Step 4

    Step 4

    Ready. Serve or store.