Pickled salted chanterelles
Description
A winter preserve made at home. This is a simple recipe for salted marinated chanterelles. You will need the following ingredients: chanterelles, sugar, salt, vinegar, and mushroom pickling seasoning. Store the finished preserves in the refrigerator or in a dry, well-ventilated cellar. They can be eaten after just 1–2 days. Happy cooking! Store in a cool, dark place.
Instructions
- 1
Step 1
Thoroughly rinse the mushrooms in cold water. Then boil them in salted water for 15 minutes.
- 2
Step 2
Prepare the marinade: for 1 liter of water, use 10 g of seasoning, 5 tsp salt, 2 tbsp sugar, and bring to a boil.
- 3
Step 3
Drain the cooked mushrooms in a colander and rinse with cold water. Then place the chanterelles in the marinade and simmer for 15–20 minutes.
- 4
Step 4
Arrange the mushrooms in sterilized jars, pour the marinade over the top, and seal with lids. Store in a cool place.