Chanterelles fried in sour cream
Description
This is a classic recipe for cooking chanterelles fried in sour cream. You will need the following ingredients: chanterelles, sour cream, onion, vegetable oil, spices, and fresh herbs. If you don't have sour cream, you can replace it with cream. Add spices according to your personal taste; usually, it tastes delicious with just salt and pepper. Sprinkle the finished dish with fresh herbs. Good luck!
Instructions
- 1
Step 1
Rinse the chanterelles and drain in a colander. Then cut the large mushrooms in half and leave the small ones whole. Slice the onion into half-rings.
- 2
Step 2
Heat 2 tablespoons of vegetable oil in a skillet, sauté the onion until golden brown. Add the mushrooms and spices, mix well and cook until all the liquid has evaporated and the mushrooms are nicely browned.
- 3
Step 3
Add the sour cream and mix. Simmer covered for 10-12 minutes, stirring occasionally.
- 4
Step 4
Done!