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Chanterelles fried with rice
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Chanterelles fried with rice

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for sautéed chanterelles with rice. The dish resembles the well-known risotto. Thanks to the abundance of ingredients, the chanterelles with rice turn out very aromatic and filling. The dish looks beautiful on the table and should be sprinkled with chopped herbs before serving. Have a wonderful day! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    We heat the broth and keep it warm.

  2. 2

    Step 2

    Step 2

    Soak the white mushrooms in cold water for 1 hour. Then drain the water, dry the mushrooms, and slice them into strips.

  3. 3

    Step 3

    Step 3

    Fry the onion until soft.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and fry for a couple more minutes.

  5. 5

    Step 5

    Step 5

    Place the rice in a saucepan, stir to coat it with oil.

  6. 6

    Step 6

    Step 6

    Now pour in the wine. Add the broth to the saucepan one ladle at a time, stirring constantly.

  7. 7

    Step 7

    Step 7

    In another skillet, sauté the minced garlic in butter, add the chanterelles, and cook for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Mix the rice with the sautéed chanterelles and cook for a few more minutes, covered.

  9. 9

    Step 9

    Step 9

    Add grated Parmesan and 25 g of butter. Serve on small plates, sprinkled with herbs.