topfood.cloud
All recipes
Chanterelles fried with potatoes in a multicooker
Hot dishes

Chanterelles fried with potatoes in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple way to prepare chanterelles fried with potatoes in a multicooker. Everything is cooked quickly and easily, with minimal effort. Fry the mushrooms (pre-boiled) with onions in "Baking" mode, then add the potatoes. Garnish the finished dish with fresh herbs before serving. By the way, it's delicious with a dollop of sour cream. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour vegetable oil into the multicooker bowl. Sauté finely chopped onion in the "Baking" mode. Then add chanterelles and cook for another 15 minutes.

  2. 2

    Step 2

    Step 2

    After the signal, add the potatoes cut into cubes to the chanterelles. Add salt and pepper to taste. Mix and set the "Baking" mode for 40 minutes.

  3. 3

    Step 3

    Step 3

    All done!