Linden tincture
Description
How amber-colored linden tincture can be! Be sure to try making it in summertime—such a delicious natural alcoholic drink will surely come in handy at a family celebration or buffet. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Be sure to collect the linden 2-3 days in advance and dry it in the sun to remove essential oils from the flowers.
- 2
Step 2
Place the linden flowers in a saucepan or pot and pour water over them. You can use boiled water.
- 3
Step 3
Add the granulated sugar and place the container on the stove. Boil the mixture for 10 minutes.
- 4
Step 4
Strain everything through a sieve or double-layered cheesecloth.
- 5
Step 5
Chill the prepared linden tea in the cold for about 1 hour. Pour in the lemon juice and mix.
- 6
Step 6
Pour in high-quality vodka and mix well. Transfer to a tall bottle, preferably a dark one, and seal with a cork. Store the tincture in a dark, cool place, shaking it every 2–3 days.
- 7
Step 7
After 15 days, the tincture will be ready. You can let it steep for a longer period, but you must definitely try it!
- 8
Step 8
Taste the tincture and add a little sugar if necessary. The tincture will change its color during aging, becoming slightly darker.