Linzersky Walnut Pie
Description
The recipe won't take much time. In the jam‑preserving season this pie is a real lifesaver. Probably every housewife has half a jar of jam left that she just wants to use somewhere. Make the pie—homemade baking always creates a cozy atmosphere.
Instructions
- 1
Step 1
Sift two types of flour into a large bowl, add a pinch of salt, cocoa, and spices. Mix.
- 2
Step 2
Grind the nuts, add them to the flour, and mix.
- 3
Step 3
Beat the butter with the sugar. Add the yolks one at a time. Add the flour, mix with a spatula.
- 4
Step 4
Quickly knead the dough, shape it into a ball, and place it in the refrigerator for 30–60 minutes.
- 5
Step 5
Roll out the dough, transfer it to a baking dish, forming high edges. Spread the jam over the dough, and sprinkle with lemon zest and almond flakes.
- 6
Step 6
Bake at 180 °C for 40–50 minutes.