Linguine with tomatoes and shrimp
Description
Carefully read about the
Instructions
- 1
Step 1
1. First, cut the tomatoes into cubes. Finely chop the garlic and basil. Cut the baguette in half. Boil the shrimp for 2 minutes, peel them, then mix with 2/3 of the grated cheese and pepper.
- 2
Step 2
2. Then brush the baguette with butter. Sprinkle with cheese and half of the garlic. Place in the oven and bake for 8 minutes at 200 degrees.
- 3
Step 3
3. Meanwhile, cook the linguine in boiling water for 8 minutes. Then rinse the pasta and reserve 50 ml of the cooking water.
- 4
Step 4
4. After that, sauté the shrimp in heated oil for 1 minute on each side.
- 5
Step 5
5. Now make the sauce. In a pan, heat the oil with garlic and oregano for 30 seconds. Then pour in the pasta cooking water. Bring it to a boil and cook for 3 minutes. Add the tomatoes and basil, stir, and turn off the heat.
- 6
Step 6
6. Serve the linguine with the sauce and shrimp. Place a baguette on the side.