Linguine with shellfish
Description
The recipe won't take much time. Instead of mollusks, you can use other seafood: scallops, squid, shrimp. Pasta with seafood is one of the most popular varieties. If you're in Italy or at an Italian restaurant, be sure to order it, or you can make the pasta yourself at home—it will turn out just as good. Serve hot.
Instructions
- 1
Step 1
1. Scrub the shellfish with a brush and place them in a bowl of cold water. Leave them there while preparing the other ingredients, changing the water 1-2 times, especially if it starts to become cloudy.
- 2
Step 2
2. Peel the garlic and shallots, wash the parsley, and finely chop everything. Divide the parsley into 2 parts.
- 3
Step 3
3. Cook the linguine in salted water until done.
- 4
Step 4
4. Add olive oil to a saucepan, heat over medium heat, add shallot and garlic, cook for one minute, stirring constantly.
- 5
Step 5
5. Pour white wine into the pot and add 1 part parsley, season with salt to taste.
- 6
Step 6
6. Add the mollusks to the bowl, immediately increase the heat, cover with a lid, and cook for 7-8 minutes.
- 7
Step 7
7. While the shellfish are cooking, cut the butter into 4 pieces.
- 8
Step 8
8. Grate the cheese on a medium grater.
- 9
Step 9
9. After 7-8 minutes, reduce the heat to medium, transfer the mollusks to a separate bowl and open the shells. Add red pepper and oil to the pot, stir gently.
- 10
Step 10
10. Add the pasta to the pot and cook for one minute.
- 11
Step 11
11. Turn off the heat and add the cheese, stirring gently.
- 12
Step 12
12. Divide the noodles among plates, add the shellfish, garnish with the remaining parsley, and serve.