Linguine with shrimp in creamy sauce
Description
Study,
Instructions
- 1
Step 1
1. First, finely chop the garlic and parsley. Cut the lemon into 4 wedges. Make 3 diagonal cuts on both sides of the ciabatta.
- 2
Step 2
2. Then grate the cheese onto the bread, drizzle with oil, and wrap it in foil. Place it in the oven for 7 minutes at 190 degrees. Then remove the foil and bake the ciabatta for another 2 minutes. Meanwhile, cook the linguine in boiling water for 9 minutes. Then rinse it.
- 3
Step 3
3. Meanwhile, boil the frozen shrimp in boiling water for 2 minutes. Then peel them. After that, fry in oil for 2 minutes on one side and 1 minute on the other.
- 4
Step 4
4. Next, add more oil to the pan. Add garlic and heat for 30 seconds. Then pour in the wine and cook the ingredients for another minute. Next, add the cream and simmer for 4 more minutes. Finally, stir in finely chopped parsley, salt, and pepper. Turn off the heat after 1 minute.
- 5
Step 5
5. Before serving, place the linguine in a deep plate. Top with shrimp in sauce, and serve ciabatta on the side.