Zucchini linguine
Description
The dish is prepared without unnecessary complications. I suggest making zucchini linguine. The entire cooking process is similar to preparing a pasta dish, only instead of pasta we'll use zucchini. It's quick and delicious! Make a note of this recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Make a cross-shaped cut on the tomatoes and prepare boiling water.
- 3
Step 3
Dip the tomatoes in boiling water for 15-20 seconds, then place them under cold water. After this procedure, the tomatoes will easily peel off their skin.
- 4
Step 4
Grate the peeled tomatoes on a grater.
- 5
Step 5
Pour olive oil into a frying pan, heat, add grated tomatoes, and simmer.
- 6
Step 6
While the tomatoes are simmering, slice the zucchini into very thin strips, or if you have a tool like the one in the photo, use it to cut the zucchini into thin, long strips.
- 7
Step 7
When the moisture from the sauce has partially evaporated, add garlic, basil, and season with salt.
- 8
Step 8
Place the zucchini, cut into strips, into the sauce and simmer until cooked. At the end of cooking, season with salt to taste once again.
- 9
Step 9
Sprinkle the ready zucchini linguine with fresh herbs and grated cheese.
- 10
Step 10
Zucchini linguine can be served as a standalone dish or as a side dish to meat or fish. It's delicious!