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Zucchini Linguine Carbonara
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Zucchini Linguine Carbonara

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Recipe for preparing Italian Linguine Zucchini Carbonara with Romano and Pancetta. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Pour water into a pot and bring to a boil. Cut the cheese into strips (about 1 cup), set aside.

  3. 3

    Step 3

    Step 3

    Slice the zucchini.

  4. 4

    Step 4

    Step 4

    We make thin strips, chop 3 garlic cloves and pancetta bacon. In a small amount of olive oil, sauté the zucchini until tender. Set aside.

  5. 5

    Step 5

    Step 5

    Fry the bacon and garlic in the same pan where you previously cooked the zucchini.

  6. 6

    Step 6

    Step 6

    Boil the pasta.

  7. 7

    Step 7

    Step 7

    While the pasta is cooking, beat 2 eggs, 1/2 cup of milk, a pinch of nutmeg, and a pinch of black pepper in a bowl. When the pasta is ready, drain the water and add the zucchini to it.

  8. 8

    Step 8

    Step 8

    Mix the pasta and zucchini, then add the garlic and pancetta along with the egg-milk mixture. Cook over low heat, stirring constantly. Add a cup of grated cheese.

  9. 9

    Step 9

    Step 9

    Boil for a couple of minutes until thickened. Season with pepper and serve.