Linzertorte
Description
I like this Linzer torte recipe for its versatility—I use regular walnuts instead of hazelnuts or almonds, as called for in the original recipe, and rhubarb can easily be replaced with apples or any other fruits. By the way, keep in mind that rhubarb is quite sour and tart, so we add quite a lot of sugar to the filling. However, if you're making a Linzer torte at home with oranges, for example, you should definitely reduce the amount of sugar. In short, feel free to experiment, because now you know too.
Instructions
- 1
Step 1
1. Start making the dough. Mix all the dry ingredients - sugar, nuts, flour. You can add a pinch of salt
- 2
Step 2
2. Cool the butter, cut it into cubes, and add it to the dry mixture
- 3
Step 3
3. Rub with your hands into crumbs. Add 2 eggs, knead the dough, and wrap it with plastic wrap. Let it rest in the refrigerator for some time.
- 4
Step 4
4. Meanwhile, wash the rhubarb, peel it, cut into pieces, and cook together with sugar for a few minutes.
- 5
Step 5
5. Drain in a colander to let excess water drip off. Let cool.
- 6
Step 6
6. Now place half of the dough into the baking dish, forming the edges. Add the filling, then shape strips from the remaining dough. Decorate the top with the strips and bake in the preheated oven for half an hour!