Bream in sour cream sauce
Description
The dish is prepared without unnecessary complications. Lin is rightly called royal fish. The taste of this fish, especially in sour cream sauce, will exceed all your expectations. This classic recipe for lin in sour cream sauce has been passed down to us from our ancestors and has not lost its popularity. If you don't like picking through fish to find bones, then lin is the fish for you. This simple recipe for lin in sour cream sauce will save you plenty of time for other, more pleasant activities than standing over the stove. And the pleasure you'll get from eating this dish will be immense. The dish is ready to be served.
Instructions
- 1
Step 1
Before starting to cook, gut the pike, clean it, and wash it.
- 2
Step 2
Cut the fish into portion pieces. Salt and pepper.
- 3
Step 3
Mix the flour with fish spices. Coat the bream pieces in this mixture.
- 4
Step 4
Fry over medium heat until a golden crust forms.
- 5
Step 5
Let's start preparing the sour cream dressing. Mix sour cream, finely chopped garlic, and pepper. Optionally, you can add fresh herbs.
- 6
Step 6
Pour the fried fish with sour cream sauce, add bay leaf, and simmer over low heat for 15–20 minutes. Cover with a lid!