Bream in sour cream
Description
The dish is prepared without unnecessary complications. Bream in sour cream is very tender and delicious. It's perfectly suitable even for a small family celebration. Let me share a fairly simple recipe for cooking bream in sour cream. With just a few basic and accessible ingredients, you'll end up with a wonderfully tasty dish. 1. Bream is a fish that is not scaled. Therefore, clean the fish from the insides, cut off the head and tail, and rinse thoroughly. Cut the fish into 3–5 cm pieces, salt them, and let sit for about 15 minutes. 2. Peel the onion and carrot. Finely chop the onion, and grate the carrot and celery. 3. Dredge the fish pieces in flour and lightly fry them in vegetable oil. Transfer the fried fish to a pot in which you'll continue cooking. 4. In a frying pan, sauté the onion, celery, and carrot in butter. Place the cooked vegetables over the fish. 5. Add white wine, capers, and water to the pot. Cover with a lid and simmer over low heat for 15–20 minutes. 6. Then add minced garlic, pepper, salt, and sour cream. Simmer for another 10–15 minutes, then serve. This fish goes well with rice, potatoes, or simply fresh vegetables—choose according to your taste. The dish is now ready to be served.