Roach baked in the oven
Description
The dish is prepared without unnecessary complications. Cleaning the burbot may be a bit tricky, but this issue is easily resolved by dipping the fish into boiling water before cleaning—this causes the excess slime to coagulate, making it easy to remove along with the scales. This fish makes an excellent lunch or dinner and can even be served at a formal dinner. Before serving, you may drizzle the fish meat with lemon juice. Serve the fish with a side dish and a fresh vegetable salad. The prepared dish is now ready to be served.
Instructions
- 1
Step 1
Clean and gut the fish. Peel the onion and slice it into half-rings. Place it on a greased baking sheet.
- 2
Step 2
Next, peel the potatoes, slice them into rounds, and place them on top of the onion. Season the potatoes with salt and your favorite spices.
- 3
Step 3
In a bowl, mix vegetable oil, garlic pressed through a press, all the spices, and herbs. Stir well.
- 4
Step 4
Make cuts on each side of the fish and rub it with the prepared marinade. Place the fish on top of the potatoes.
- 5
Step 5
Preheat the oven to 200 degrees and bake for about 40 minutes, until the fish is cooked through.