Bream stewed with wine and mushrooms
Description
The dish is prepared without unnecessary complications. Despite its rather grand and pompous name, no special culinary skills are required. This simple recipe for monkfish with wine and mushrooms will help you set the table for a delightful dinner. Have a wonderful mood, and serve the dish once ready.
Instructions
- 1
Step 1
We wash the fish, clean and gut it.
- 2
Step 2
Cut into small pieces. Season with salt and pepper, and pour the juice of half a lemon over it.
- 3
Step 3
We wash the mushrooms and slice them for frying.
- 4
Step 4
Peel and chop the onion.
- 5
Step 5
Fry mushrooms and onions in vegetable oil. When the water from the mushrooms evaporates and they start browning, add a little flour and mix well. Cook over heat for 1-2 minutes.
- 6
Step 6
Grate the zest from the lemon.
- 7
Step 7
Place the fish in a baking dish.
- 8
Step 8
Place the mushrooms with onions on top of the fish.
- 9
Step 9
Pour in wine with lemon zest and place in a preheated oven at 180 degrees for 40-50 minutes.