Bream with roasted tomatoes and peppers
Description
The dish is prepared without unnecessary complications. Recipe for cooking bream with roasted tomatoes and peppers. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the tomatoes, hot and sweet peppers. Place the vegetables on a baking sheet and sprinkle with 1 tbsp of vegetable oil. Bake in a preheated oven at 200°C for 10 minutes, turning once during cooking.
- 2
Step 2
Transfer the vegetables to a bowl, cover tightly with plastic wrap, and let cool.
- 3
Step 3
Then peel the tomatoes and peppers, remove the cores. Cut the flesh into large pieces.
- 4
Step 4
Peel the onion and garlic, chop finely, and sauté in 2 tbsp of heated oil for 6 minutes. Remove from heat, add chopped tomatoes and peppers, and mix. Add vinegar and basil leaves to the mixture.
- 5
Step 5
Rub the fish fillet with salt and pepper, and coat with the remaining oil.
- 6
Step 6
Fry the fish in a pan for 5 minutes on each side. Wash and dry the arugula, then distribute it onto individual serving plates. Place the bream fillets on top. Drizzle with the prepared sauce.