Roach with mushrooms in the oven
Description
Rudd is not a very popular fish, but that's a pity. In ancient Russia, this fish was highly valued because its meat is tender and delicious. Let's bake rudd in the oven and see for ourselves. I suggest an oven-baked rudd recipe with photos. Read, look, and cook. This dish is perfect for a small family celebration. Good luck!
Instructions
- 1
Step 1
Thoroughly wash off the mucus from the pike, gut it, and rinse well.
- 2
Step 2
Cut into pieces and season with salt, pepper, and spices. Coat in flour and lightly fry in vegetable oil.
- 3
Step 3
Slice the mushrooms and lightly sauté.
- 4
Step 4
Peel the onion, slice into half-rings, and lightly fry as well.
- 5
Step 5
Place the mushrooms in a baking dish, then arrange the fried pieces of fish on top of them.
- 6
Step 6
Mix the onion with sour cream and 1-2 pinches of salt, then spread over the fish.
- 7
Step 7
Bake in a preheated oven at 200 degrees for 30-35 minutes.