Fried tench
Description
This fried bream recipe has a little "special touch." The sugar we used to marinate the fish, combined with flour and the bream's scales, will create a deliciously crispy crust while frying. The result is incredibly tasty, so I'm sure this simple fried bream recipe will become one of your family's favorite fish dishes. Before serving, sprinkle the fish with lemon juice and fresh herbs. Fresh vegetables make an excellent side dish, and the meal pairs perfectly with white wine. If you present the fried bream attractively, it can even be served at a festive table—delicious in taste and appealing in appearance.
Instructions
- 1
Step 1
The burbot has very fine scales, but there's no need to clean it! Give the fish a contrast bath—first dip it into hot water for a few minutes, then into cold water. After that, gut the fish and cut it into pieces.
- 2
Step 2
Sprinkle the fish with a mixture of salt, sugar, and pepper, and let it sit for 5–10 minutes.
- 3
Step 3
Place the frying pan on the stove over medium heat and pour in the vegetable oil. Dip the pieces of bream into the flour.
- 4
Step 4
Fry on a small amount of vegetable oil on all sides until a crust forms.