Lemon custard cream
Description
Lemon custard cream – this delicious lemon cream recipe is very simple. You just need to carefully follow the preparation steps and everything will turn out perfectly
Instructions
- 1
Step 1
1. Separate the egg yolks and beat them, remove all the zest from the lemon and finely chop it.
- 2
Step 2
2. In a heavy-bottomed saucepan, mix the starch, sugar, and salt.
- 3
Step 3
3. Add the lemon juice, grated zest, water, and mix thoroughly.
- 4
Step 4
4. Place the mixture over low heat, bring it to a boil and cook until thickened, stirring constantly. This will take about 5 minutes.
- 5
Step 5
5. Add a spoonful of the hot mixture to the beaten egg yolks and immediately stir vigorously. Now you can combine both mixtures in one saucepan.
- 6
Step 6
6. Simmer the cream over very low heat, stirring constantly but not allowing it to boil, for 5 minutes. Add the butter or margarine, stir thoroughly once more, and remove from heat. The cream is now fully prepared. It can be served as a standalone dessert, poured into glasses, or used for making other pastries.