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Lemon sauce for fish
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Lemon sauce for fish

10 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. Instead of fresh lemon juice, you can use store-bought. Adjust the amount of salt and pepper to your personal taste. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the mustard, water, and egg. Mix well.

  3. 3

    Step 3

    Step 3

    Transfer everything to a saucepan. Add the butter there as well.

  4. 4

    Step 4

    Step 4

    Add salt and ground black pepper.

  5. 5

    Step 5

    Step 5

    Heat everything until the butter melts.

  6. 6

    Step 6

    Step 6

    Squeeze the lemon juice. Mix well.

  7. 7

    Step 7

    Step 7

    Lemon sauce for fish is ready!