Lemon sorbet
Description
The dish is prepared without any unnecessary complications. Sorbet is already quite tart by nature, but that's exactly what makes it wonderfully refreshing and thirst-quenching during hot summer days. And if it's lemon sorbet, then it's simply amazing. The key is to achieve the right balance of acidity, without overpowering the lemon flavor with sugar or anything else. All you need is a blender and just a little bit of time—really, there's no reason not to make lemon sorbet for yourself and your family. Good luck! The ready dessert can now be served.
Instructions
- 1
Step 1
Cut the lemon (with the peel) and bananas (peeled) into very large pieces.
- 2
Step 2
Using a blender, blend the fruits with powdered sugar.
- 3
Step 3
Add the lemon juice and blend again until smooth.
- 4
Step 4
Pour the resulting mixture into a convenient suitable container and place in the freezer for 2 hours.
- 5
Step 5
Then, three more times at 2-hour intervals, take the dessert out of the freezer, stir it with a spoon, and put it back.
- 6
Step 6
Lemon sorbet is ready – serve, garnished with banana cubes or lemon zest. Enjoy!