Lemon syrup

Description

The recipe won't take much time. Lemon syrup can be used to prepare drinks, natural lemonades, as well as a natural preservative. I like to pour lemon syrup over cooked meat dishes. It creates a wonderful flavor combination. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Squeeze the juice from all the lemons.

2. 2

   Step 2

   

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   Dissolve the sugar in water.

3. 3

   Step 3

   

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   Let it cool slightly and add lemon juice. Stir.

4. 4

   Step 4

   

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   Make sure the lemon syrup is free of lemon pieces and zest. If anything is floating, strain it through a sieve once again.

5. 5

   Step 5

   

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   Now you can pour your lemon syrup into a bottle. You can also prepare lemon syrup for winter by tightly sealing the bottle. There is enough sugar in it, which acts as a natural preservative.