Lemon sherbet
Description
The dish is prepared without unnecessary complications. Making lemon sherbet is effortless—just follow the step-by-step recipe. The pleasure it brings on a hot summer day is incomparable; I highly recommend giving it a try. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the white of one egg and add 30 grams of sugar to it.
- 3
Step 3
Beat until stiff peaks form.
- 4
Step 4
Squeeze the juice of two lemons through a juicer.
- 5
Step 5
If necessary, strain the juice; you will need 130 grams of it. Add water, then add 140 grams of granulated sugar, and mix until the sugar dissolves.
- 6
Step 6
Add the beaten egg white to the lemon juice.
- 7
Step 7
Pour in the liqueur, stir once again.
- 8
Step 8
Pour into a container with a lid and place in the freezer. Stir the contents every hour to prevent ice crystals from forming.
- 9
Step 9
After a few hours, you get an extraordinarily delicious and refreshing dessert.