Lemon sugar
Description
Lemon sugar is a great addition to aromatic tea during autumn and winter days. Besides adding flavor and aroma, this sweet seasoning has cold-fighting properties and strengthens the immune system.
Instructions
- 1
Step 1
Prepare the lemon and sugar. Choose fragrant, ripe lemons. Scald them with boiling water for 30 seconds to release the aromatic oil from the peel.
- 2
Step 2
Grate the zest from each lemon using a fine grater. Be careful not to grate the white layer underneath the zest, as it is very bitter and will make the lemon sugar taste bitter.
- 3
Step 3
Put granulated sugar into a deep container. Add the grated zest to it. If you prefer a more intense lemon flavor, use 150 grams of sugar. For a milder taste, add 250 grams of sugar. Adjust according to your taste preference.
- 4
Step 4
Using a fork, thoroughly rub all the contents of the container so that the sugar becomes colored and absorbs all the aroma.
- 5
Step 5
Place the lemon sugar in a jar, container, or paper bag and store in a dry, cool place. Do not seal the container tightly, so that the citrus oil does not give the sugar a bitter taste.