Lemon pudding in molds
Description
The recipe won't take much time. I love the taste of lemon in desserts—it gives a pleasant aroma. This dessert is very light, looks delicious and appealing. You can serve it as is, without any decoration. The texture of the finished dessert will be creamy at the bottom and nicely baked on top. Let it sit for about 10 minutes before serving. Serve chilled.
Instructions
- 1
Step 1
1. Separate the egg white from the yolk, add butter to the yolk. In another bowl, place flour, salt, and sugar.
- 2
Step 2
2. Put the egg white in the refrigerator, beat the butter with the chicken yolk, mix the dry ingredients.
- 3
Step 3
3. Pour the milk into the butter and yolk mixture, add the zest of one lemon and the juice of half a lemon.
- 4
Step 4
4. Beat the chilled chicken egg white until soft peaks form.
- 5
Step 5
5. Add flour to the butter and yolk, mix, and finally gently add the beaten egg whites, stirring with a spatula.
- 6
Step 6
6. Grease the baking molds with vegetable oil and place the dough in them. Put the molds into a larger baking dish filled with water, so they are submerged halfway.
- 7
Step 7
7. Bake in a preheated oven at 175 degrees for 35 minutes.
- 8
Step 8
8. Remove the pudding from the oven and let it stand for 10 minutes, then serve.