Lemon pudding
Description
This dessert completely won me over back in the day! It turns out incredibly tender, and I'm sure you'll love it too! So here's my recipe for lemon pudding—give it a try to see for yourself that you haven't eaten a more delicious and delicate dessert in a long time! And the aroma—it will be amazing... Anyway, let me tell you how to make lemon pudding. I hope you'll definitely save this recipe! Good luck!
Instructions
- 1
Step 1
1. Mix all dry ingredients until uniform.
- 2
Step 2
2. Wash the lemon (or lemons), peel, and squeeze the required amount of juice. Grate the zest.
- 3
Step 3
3. Beat the egg yolks together with the butter. Set the egg whites aside for now.
- 4
Step 4
4. Now add lemon juice, zest, and milk to the yolks. Continue beating.
- 5
Step 5
5. Gradually add the flour. Mix thoroughly to avoid lumps.
- 6
Step 6
6. Beat the egg whites into a stiff foam and gently fold them into the yolk mixture. Pour into molds and bake for 30–40 minutes! Baking temperature—180 degrees.
- 7
Step 7
7. When serving, sprinkle with powdered sugar.