Lemon Gingerbread
Description
Homemade baked goods for tea. An original recipe for gingerbread with lemon zest. An old and very delicious recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Preheat the oven to 175 degrees. In a large bowl, mix together flour, granulated sugar, baking soda, cinnamon, nutmeg, ginger, salt, cloves, and lemon zest. Stir to combine.
- 2
Step 2
Pour oil and vinegar into different spots of the dry mixture, then add water and mix everything thoroughly.
- 3
Step 3
Pour the batter into a loaf pan or an 8x8 baking dish. Bake for 30-40 minutes. Let cool on a wire rack.
- 4
Step 4
While the cake is cooling, prepare the glaze. Sift powdered sugar into a small bowl and mix with lemon juice. Wait until the cake has cooled before pouring on the glaze.
- 5
Step 5
Place parchment paper or foil under the rack, then pour the glaze on top.