Lemon posset
Description
The dish is prepared without unnecessary complications. The dessert has a pronounced lemon tang, so add the lemon juice in portions, adjusting the flavor of the posset to your taste. If you don't have powdered sugar, substitute regular sugar, although the preparation time will be slightly longer. In terms of consistency, it resembles thick sour cream on top and kefir at the bottom. Decorate with berries, fruits, and mint. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lemon posset. Wash the lemons thoroughly with a soft brush under hot water and dry them.
- 2
Step 2
Pour the cream into a saucepan, add the grated zest from all the lemons.
- 3
Step 3
Add powdered sugar to the saucepan with cream and mix. Place over low heat and bring to a boil. Stir until the sugar dissolves, then remove from heat.
- 4
Step 4
Squeeze the juice from the lemons.
- 5
Step 5
Pour the lemon juice into the hot cream, mix well, and strain. Pour into molds, let cool, and refrigerate for at least 2 hours.
- 6
Step 6
Serve at the table.