Lemon pie in a multicooker
Description
Perfectly pairs with tea and coffee. This delicious cake is loved not only by children, but adults go crazy for it too. If you don't have butter, you can use margarine or spread instead. When the cake is done, don't rush to remove it—let it cool slightly, otherwise the hot cake might fall apart in your hands. Treat your loved ones to a lemon cake made in a multicooker! Have a wonderful day. Can be served with tea or coffee.
Instructions
- 1
Step 1
Grate half a lemon on a grater (only the yellow part). Grate the lemon center as well, removing the seeds.
- 2
Step 2
Then we rub the sugar and butter together.
- 3
Step 3
Add lemon zest, juice, eggs, sour cream, flour, and baking soda (activated with vinegar). Mix thoroughly.
- 4
Step 4
Soak the raisins in boiling water for 10 minutes, then drain and dry them before adding to the batter. Grease the multicooker bowl with oil and pour in the batter. Set the "Baking" mode for 1 hour 30 minutes.
- 5
Step 5
When the baking is finished, do not rush to remove the pie from the multicooker. Let it stand for 10-15 minutes.
- 6
Step 6
Ready! Decorate with powdered sugar and serve!