Lemon cake in the oven
Description
Tasty baked goods for the whole family. I want to share a recipe for an excellent pie; it always turns out very tasty, and I’ll say right away that the pie is not sour. I take one large lemon; if they are small, you can use two. The pie is moderately sweet, pleasant, delicately lemony, and very aromatic. So, look, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Wash the lemon thoroughly, scald it with boiling water to remove bitterness. Cut it into pieces, remove the seeds. Place the lemon in a chopper and mince it.
- 3
Step 3
3. It should turn out into a more or less uniform porridge.
- 4
Step 4
4. Melt the butter and combine it with the sugar.
- 5
Step 5
5. Add all the eggs at once, whisk them well until smooth.
- 6
Step 6
6. Add the lemon mixture, stir.
- 7
Step 7
7. Add sifted flour and baking soda.
- 8
Step 8
8. Whisk the dough until it is smooth, with no flour lumps.
- 9
Step 9
9. Line the baking pan with parchment paper and grease it with butter. Pour the batter in and place it in a hot oven (180 °C) for 40 minutes.
- 10
Step 10
10. Lemon pie is ready, let it cool in the pan.
- 11
Step 11
11. Garnish with lemon wedges, dust with powdered sugar, and try!
- 12
Step 12
12.