Lemon pie with nuts
Description
Baking is simple and quick. Lemon pie with nuts is made literally in “one, two, three.” You should mix all the dough ingredients and place them in a baking pan. Decorate to taste. It is enough to dust it with powdered sugar, and you can serve it to the table. Slice the pie and place it in a pot with a lid. There it will keep its freshness for 4–5 days.
Instructions
- 1
Step 1
Prepare the ingredients for making a pie.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Whisk or beat the eggs with sugar using a whisk or mixer.
- 5
Step 5
Add softened or melted butter.
- 6
Step 6
Add sour cream and baking soda.
- 7
Step 7
Mix these ingredients well.
- 8
Step 8
Add the juice of half a lemon.
- 9
Step 9
Add a glass of chopped nuts to the dough.
- 10
Step 10
Add the flour.
- 11
Step 11
Thoroughly mix the pie dough.
- 12
Step 12
Place it in a baking dish lined with parchment paper.
- 13
Step 13
Bake the pie in an oven preheated to 170–175 degrees for 45–50 minutes. Check for doneness with a wooden skewer. When piercing the pie, it should come out dry.
- 14
Step 14
The lemon pie with nuts is ready. Decorate it to your taste and serve it to the table.