Lemon pie with nuts
Description
The pie dough turns out quite viscous, and to spread it over the nut layer, moisten a spoon in water. You can also skip layering the pie with nuts and instead sprinkle them on top of the dough before baking. The pastry tastes similar to kovrizhka. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the lemon, pour boiling water over it, and remove the zest.
- 3
Step 3
Pour water into a bowl, and squeeze the lemon juice there as well.
- 4
Step 4
Add sugar, lemon zest, and vegetable oil. Stir.
- 5
Step 5
Add flour, baking powder.
- 6
Step 6
Stir the batter with a spoon. It will turn out thick and sticky.
- 7
Step 7
Grease the pan with butter and spread out 2/3 of the dough. Distribute the nuts and candied fruit over the dough.
- 8
Step 8
Spread the remaining dough over the nuts and candied fruit. Place the prepared pie in an oven preheated to 180 degrees for 35–40 minutes. Take into account the specifics of your oven!
- 9
Step 9
Once the time is up, remove the pan with the finished pie from the oven.
- 10
Step 10
Transfer the pie from the pan to a board and chill it well.
- 11
Step 11
Before serving, dust the pie with powdered sugar, if desired.