Lemon pie with filling
Description
Perfect for tea and coffee. This lemon pie with filling is very easy to make at home, and I'm happy to share the recipe with you! Everyone who enjoys interesting sweet-and-sour desserts will be delighted. Give it a try—it's delicious. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix sour cream, slightly softened butter, and baking soda until smooth. It's best to use a mixer for a fluffier consistency. Then add 1/3 of the total sugar and gradually sprinkle in the flour. Mix the dough thoroughly and let it rest in the refrigerator.
- 2
Step 2
2. This is how the dough should look. Separate about one quarter of it (from the total amount), and roll out the rest into a sheet the size of the pan, forming edges.
- 3
Step 3
3. Let's make the filling. Using a food processor or blender, mix the lemons and the remaining sugar. Spread this mixture over the dough.
- 4
Step 4
4. Roll out the remaining piece of dough and place it on top. Bake the pie in a preheated oven at 180 degrees for 30-40 minutes. Dust with powdered sugar and serve!