Grandma’s Lemon Pie
Description
Delicious baked goods for the whole family. Grandma’s lemon pie is very easy to make and relatively quick. The main thing is not to let lemon seeds get into the filling, or it will taste bitter. A wonderful, delicious pie with the aroma and rich lemon flavour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the pie.
- 2
Step 2
Place soft butter in a bowl.
- 3
Step 3
Add the sugar and mix well.
- 4
Step 4
Put the egg in a bowl and mix with the sugar and butter.
- 5
Step 5
Add salt, baking powder, and flour.
- 6
Step 6
Knead elastic dough that does not stick to your hands.
- 7
Step 7
Divide the dough into two unequal parts. Put the larger portion into the baking pan. Put the smaller portion in the refrigerator.
- 8
Step 8
While the dough is chilling, prepare the filling. Wash the lemon, peel it, and cut it. Be sure to remove the seeds.
- 9
Step 9
Then run the lemon through a meat grinder or blend it in a blender.
- 10
Step 10
Add a cup of sugar and mix with the lemon.
- 11
Step 11
Add starch to the lemon filling and mix well again.
- 12
Step 12
Spread the filling into the pan on the dough.
- 13
Step 13
Take the dough out of the refrigerator and grate it on a grater for the filling.
- 14
Step 14
Bake the pie in an oven preheated to 175–180°C for 30–35 minutes. Baking time depends on your oven.
- 15
Step 15
Let the finished pie cool slightly, remove from the pan, slice, and serve.