Lemon pie with sour cream
Description
Delicious baked goods for the whole family. If you, like me, enjoy simple homemade treats, then this idea is perfect. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Before starting to work with the dough, turn on the oven and let it preheat to 180 degrees. Pour sugar into a deep bowl and add salt.
- 2
Step 2
2. Next, add the sifted flour and baking powder.
- 3
Step 3
3. Mix all the dry ingredients thoroughly and add the sour cream.
- 4
Step 4
4. Start kneading the dough, adding softened butter during the process.
- 5
Step 5
5. Crack the eggs into a small bowl.
- 6
Step 6
6. Squeeze the juice from the lemon and add it to the dough.
- 7
Step 7
7. For a richer flavor and aroma, add the zest as well.
- 8
Step 8
8. Mix everything thoroughly so that the dough is uniform.
- 9
Step 9
9. Grease a heatproof mold with oil and, if desired, dust with flour or semolina.
- 10
Step 10
10. Place the dough, smooth it out, and put it in the oven.
- 11
Step 11
11. Bake the lemon pie for about 35 minutes. Check for doneness in the traditional way, using a toothpick or wooden skewer. Let it cool slightly, then remove from the pan. Top with icing or cream, cut into serving pieces, and serve with tea.