Lemon pie in a hurry
Description
The recipe won't take much time. As you'll see, preparing a quick lemon pie is so simple that you'll immediately want to make it, even if you're usually afraid of baking, thinking it requires too much effort. With such an easy recipe for a quick lemon pie, there are no difficulties at all. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Let the butter soften slightly at room temperature, then beat it with sugar using a mixer. Separately, beat the eggs until foamy and pour into the butter mixture. Add baking powder, flour, vanilla, and 2 minced lemons. Mix well and let it rest.
- 2
Step 2
2. Meanwhile, preheat the oven to 180°C. Grease the baking sheet and line it with parchment paper. It's better to grease the paper as well. Pour in the batter and smooth it out. Bake for 20 minutes.
- 3
Step 3
3. Meanwhile, squeeze the juice from the remaining lemon, add powdered sugar, and beat until the mixture becomes white and sticky.
- 4
Step 4
4. Pour the mixture over the crust and place it back in the oven for a couple of minutes, until the top layer sets.