Lemon pie with kefir
Description
The pastry is prepared simply and quickly. To make lemon pie with kefir, you’ll need the most basic and affordable ingredients that can always be found in the refrigerator. This kind of pie is made simply and quickly: just beat the eggs with sugar, mix all the ingredients, and put the pie in the oven. This pastry turns out very tasty, tender, airy, and simply melts in your mouth. Lemon pie with kefir can be served with a cup of warm tea or milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lemon pie with kefir.
- 2
Step 2
Crack the eggs into a deep bowl in which you will prepare the dough.
- 3
Step 3
Lightly beat the eggs with a mixer, gradually adding sugar, and continue beating the eggs with sugar until the mixture increases in volume.
- 4
Step 4
Add kefir and vegetable oil, and gently stir.
- 5
Step 5
Wash the lemon well, scald it with boiling water, and dry it with a paper towel. Cut the lemon into small pieces, remove the seeds, and blend it in a blender. Add the lemon to the batter and mix.
- 6
Step 6
Add the sifted flour with baking powder and gently stir.
- 7
Step 7
Pour the batter into a silicone mold or baking dish and place it in a preheated oven at 180 degrees for 35–40 minutes.
- 8
Step 8
Lemon pie with kefir is ready.