Lemon pie
Description
Perfect with tea and coffee. The Madeira lemon cake is very simple and quick to make. Anyone can handle it, even an inexperienced cook. The pastry is fragrant, tender, and very delicious. It is suitable for tea time with family or with guests at a festive table. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making lemon pie.
- 2
Step 2
Place the softened butter in a bowl.
- 3
Step 3
Add sugar and beat with a mixer until creamy consistency.
- 4
Step 4
Add the eggs one at a time and beat well.
- 5
Step 5
Add baking powder and flour to the dough.
- 6
Step 6
Knead a smooth, homogeneous dough. Add the lemon juice and zest.
- 7
Step 7
Stir the dough once more.
- 8
Step 8
Place the dough into a baking dish.
- 9
Step 9
Bake the pie in an oven preheated to 175-180 degrees for 40-45 minutes. Check for doneness with a wooden skewer; when inserted into the pie, it should come out dry.
- 10
Step 10
Let the finished pie cool, then remove it from the pan.
- 11
Step 11
The Madeira lemon pie is ready. Serve with tea, coffee, or milk.