Lemon pie made from yeast dough
Description
The pastry is easy and quick to prepare. I'm eager to share this amazing idea with you. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to make the starter for the dough. Mix the yeast with a spoonful of sugar and warm water.
- 2
Step 2
2. Let the starter sit for about 15 minutes to allow the yeast to start "working."
- 3
Step 3
3. Now you can prepare the other ingredients. Sift flour and salt into a deep bowl. Add the butter.
- 4
Step 4
4. Rub everything into a uniform crumb.
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Step 5
5. By this time, the sponge will be ready.
- 6
Step 6
6. Pour it into the dry ingredients.
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Step 7
7. And knead a homogeneous dough.
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Step 8
8. Let the dough rise in a warm place for about 45 minutes or an hour.
- 9
Step 9
9. For the filling, wash the lemon, place it in boiling water for a couple of minutes. Then cut it in half and remove the seeds.
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Step 10
10. Pass the lemon through a meat grinder or chop it in a blender.
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Step 11
11. Add sugar and mix. That's it, our filling is ready.
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Step 12
12. When the dough has risen, you can start assembling the pie.
- 13
Step 13
13. Divide the dough into two parts and roll each one out thinly.
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Step 14
14. Place one part onto a baking sheet greased with oil or lined with parchment paper.
- 15
Step 15
15. Sprinkle with starch. Spread the filling in an even layer.
- 16
Step 16
16. Place the second sheet of dough on top. Seal the edges.
- 17
Step 17
17. Make small holes to let steam escape. That's it, you can now put the pie into a preheated oven at 180 degrees.
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Step 18
18. After about 30 minutes, our pie will be ready.
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Step 19
19. Before serving, you can dust it with powdered sugar.